Saving Grace has been on my MUST GO list for a long, long time. Considering that Torontonians are particular about their food, having a place outlast their ‘newness’ and still live up to their hype is pretty spectacular. Let’s start with a few tips for an optimal Saving Grace experience.
First Tip: Go Early
There’s almost always a line on Saturdays (as they’re closed on Sundays). At least 15-20 people outside waiting even before they open up at 10 AM.
Tip the Second: Sit Upstairs
If you’re group isn’t too big it’s a great place to sit side by side and people watch. Also food-watch! You’ll get an idea of what you might order by seeing what others have ordered.
Tip #3: Read the Chalkboard
Be one with the chalkboard. The chalkboard is your friend. The chalkboard will make sure you don’t miss out on CARROT CAKE WAFFLES with Cream Cheese Icing.