It was busy but the 40 minute wait did not turn us away! (Next time we’ll make sure to make reservations!)
We started with hot french press coffee and ordered our mains. I went with the Frittata and loved the bursting cherry tomatoes in every bite.
Rachel’s go to was the Gravlax Latkes, warm golden brown with house cured salmon.
If I’m to be honest, Rachel got me out of bed using the three magic words: Lemon Ricotta Fritters.
Thank you Roncy, for another memorable meal!
And I promise I’ll be sure to visit again very, very soon!